Azoxystrobin 250 g/L SC

Broad-spectrum strobilurin fungicide with protective, translaminar, and systemic activity, mainly used to control foliar, stem, and fruit diseases in vegetables, field crops, fruit crops, and ornamentals.

Active Ingredient

Formulation

Packaging

Azoxystrobin

100~1,000 ml/bottle

5~200 L/drum

Customized packaging & labels available

Available Formulations40% WP; 0.1% GR; 20%, 25%, 50%, 80% WDG

Technical Material (TC)95%, 96%, 97%, 98%

Combination FormulationsDifenoconazole, Tebuconazole, Thiamethoxam, Prochloraz-copper, Dimethomorph, Epoxiconazole, Metalaxyl-M, Fludioxonil, etc.

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Features

Effective against a wide range of diseases such as powdery mildew, rust, leaf spot, and blight.

Stops the fungus from producing energy, so it cannot grow or spread.

Suitable for vegetables, cereals, fruit crops, and some cash crops.

Application Guide

Application Crops	Target Diseases	Recommended Application Rate	Application Timing
Vegetable Crops
Tomato, Cucumber, Pepper, Eggplant, Melon, Potato, Onion	Powdery Mildew, Early Blight, Leaf Spots, Anthracnose, Target Spot, Downy Mildew	400–1,000 ml/ha	Apply preventively or at the very early stage of disease development
Field Crops
Rice, Wheat, Corn, Soybean, Peanut, Potato	Sheath Blight, Rust, Powdery Mildew, Leaf Spots, Brown Spot, Anthracnose, Early Blight	400–1,000 ml/ha	Apply at early disease stage or when weather conditions favor disease infection
Fruit Crops
Apple, Grape, Citrus, Mango, Banana, Olive, Strawberry	Scab, Powdery Mildew, Rust, Anthracnose, Black Spot, Leaf Spots, Fruit Rot	500–1,200 ml/ha	Apply preventively or at early disease stage with thorough spray coverage
Cash Crops
Tea, Tobacco, Ornamentals, Nursery Crops, Turf	Powdery Mildew, Rust, Leaf Spots, Anthracnose, Blight Diseases	400–1,000 ml/ha	Apply preventively or when disease first appears