Kasugamycin 2% SL
A hexopyranosyl antibiotic fungicide, mainly used to control or suppress bacterial diseases and selected fungal diseases such as Rice Blast in rice, fruiting vegetables, pome fruits, cherries, walnuts, berries.
Active Ingredient
Formulation
Packaging
Kasugamycin
SL
100~1,000 ml/bottle
5~200 L/drum
Customized packaging & labels available
Available Formulations2% WP; 6% SL; 2%, 4%, 6% WDG
Technical Material (TC)55%, 65%, 70%
Combination FormulationsZinc thiazole, Tricyclazole, Copper Oxychloride, Tebuconazole, Oxine-Copper, Isoprothiolane, Bromothalonil, etc.
Features
Effective against Rice Blast, Fire Blight, Bacterial Spot, Bacterial Stem Canker, Walnut Blight, Blossom Blast, Bacterial Canker, and other bacterial diseases.
Inhibits protein synthesis in sensitive pathogens, suppressing pathogen growth, multiplication, and disease development.
Mainly suitable for rice, tomato, pepper, eggplant, apple, pear, quince, cherry, walnut, caneberry, Saskatoon berry.
Application Guide
| Application Crops | Target Diseases | Recommended Application Rate | Application Timing |
|---|---|---|---|
| Vegetable Crops | |||
| Tomato, Pepper, Eggplant, Tomatillo | Bacterial Spot, Bacterial Stem Canker, Bacterial Speck Where Registered, Bacterial Diseases | 1,000–1,200 ml/ha
| Apply preventively or when conditions favor bacterial disease development. Ensure good coverage of treated foliage and repeat according to local label interval and disease pressure |
| Field Crops | |||
| Rice | Rice Blast, Leaf Blast, Neck Blast, Panicle Blast | 1,600–2,100 ml/ha
| For Leaf Blast, apply at the early stage of disease development. For Neck Blast or Panicle Blast, apply around booting, heading, or early panicle emergence according to local rice label |
| Fruit Crops | |||
| Apple, Pear, Quince, Cherry | Fire Blight, Blossom Blast, Bacterial Canker | 2,500–5,000 ml/ha
| For Fire Blight, begin applications at early bloom or when disease-favorable conditions occur. For cherry Blossom Blast or Bacterial Canker, begin around bloom and repeat according to local label |
| Nut Crops / Berries / Other Uses | |||
| Walnut, Caneberry, Saskatoon Berry | Walnut Blight, Fire Blight, Bacterial Diseases | 2,500–5,000 ml/ha
| Apply when conditions favor disease development or at bloom-stage windows specified by local label |
Target Crops & Diseases
No target crops data available
No control objects data available
