Chlorothalonil 720 g/L SC
Broad-spectrum contact fungicide with strong protective activity, widely used to prevent various fungal diseases on crops.
Active Ingredient
Formulation
Packaging
Chlorothalonil
SC
100~1,000 ml/bottle
5~200 L/drum
Customized packaging & labels available
Available Formulations50%, 60%, 75%, 80% WP
Technical Material (TC)96%; 98%
Combination FormulationsFosetyl-Al, Metalaxyl, Mancozeb, Cymoxanil, Diniconazole, etc.
Features
Effective against a wide range of diseases such as leaf spot, blight, anthracnose, and downy mildew.
Forms a protective layer on the plant surface, preventing fungal spores from germinating and infecting the crop.
Suitable for vegetables, fruit crops, and field crops.
Application Guide
| Application Crops | Target Diseases | Recommended Application Rate | Application Timing |
|---|---|---|---|
| Vegetable Crops | |||
| Tomato, Cucumber, Pepper, Onion | Early Blight, Downy Mildew, Leaf Spot | 1,500-2,500 ml/ha
| Preventive application before disease onset |
| Field Crops | |||
| Wheat, Rice, Peanut | Leaf Spot, Rust, Blast | 1,500-2,000 ml/ha
| Preventive or early disease stage |
| Fruit Crops | |||
| Apple, Grape, Citrus, Banana | Scab, Anthracnose, Black Spot | 2,000-3,000 ml/ha
| Preventive or early infection stage |
| Cash Crops | |||
| Tea, Tobacco, Cotton | Leaf Spot, Blight | 1,500-2,500 ml/ha
| Preventive application |
Target Crops & Diseases
Vegetables
Field Crops
Fruits
Cash Crops
Rust Diseases
Early and Late Blight
Downy Mildew
